Wild mayo and ferocious cheese

What's in this box:

Savoury box:
- cheese and avocado sandwich with hummus
- avocado and cherry tomatoes sandwich with vegan mayo

Sweet box:
- banana and blueberry
- strawberries
- peanut butter caramel and raspberry chia jam

Method and Recipes

For the sandwiches, you will need:
4 slices of your favourite gluten free bread
1 slice vegan cheese (I used the Tesco coconut oil based cheddar)
4 cherry tomatoes
half an avocado
hummus or vegan mayo

I just toasted the bread slightly, made the sandwiches with what I had at home, trimmed them slightly and cut each sandwich into three fingers.
Some notes: I am experimenting with vegan cheeses. I think it is a good idea for me to have a trusted brand of vegan cheese to refer to when I get the cravings. The Tesco one was disgusting. Horrid flavour, horrid smell. I will not buy again.
I made a hummus one and a mayo one because I had some of each in my fridge, but you don't have to. The mayo, avocado and tomato sandwich was my favourite. Do not forget a pinch of salt!

For the sweet box, I just put a good tablespoon of my omnipresent peanut butter caramel in the small container, and a couple of tablespoons raspberry chia jam:
- 1/2 cup raspberries
- 1/2 tbsp maple syrup
- 1/2 tbsp chia seeds
Mash the first two ingredients with a fork (or blitz them), taste, adjust the sweetness, then add the chia seeds and give it a mix. Leave it in the fridge for a bit and it will turn into jam.
Word to the wise: this jam does not last very long. I recommend making small quantities (even smaller than the above) since you can always make it as you go.

I had the strawberries for my snack, and for pudding after the sandwiches I poured the sauces on the banana and blueberry. That was one of the best combos so far.

Final stats:

Time: 30 minutes
How many meals: 1
Appearance: *****
Taste: **** (except the cheese. Urk.)
Staple potential: ***** (with a different cheese or no cheese)

Comments

Welcome and introduction

Hello, and welcome to my food blog. I am Ewa, a green haired Sicilian who lives and works in the U.K. I love cooking, so I am rather surprised it has taken me this long to start a cooking blog, but better late than never I suppose. Here are a few things you may want to know about me: I am not vegan. I eat a mostly vegan diet and enjoy cooking vegan food. All the bentos here will be vegan, but I am not one. I may make mistakes! I can't eat gluten because of an illness I have (Hashimoto thyroiditis). But aside from that, I do not follow any specific diet. My bentos will mostly be gluten free, but on occasion there may be some gluten or trace gluten. This lovely YouTube channel is what inspired me to buy my bento box and start experimenting with it. The bentos on this site are mine, though. I am not Japanese and do not have Japanese heritage, although I practise a Japanese school of Buddhism and have Japanese friends (you can find my Buddhist blog here ). I did resea

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My vegan bento

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